Hydration of DNA
Hydration of DNA
复制标题
DOI：
10.1016/0959-440x(91)90042-r
复制
发表时间：
1991-06-01
影响因子：
6.8
通讯作者：
Berman, Helen M.
中科院分区：
文献类型：
--
作者：
Berman, Helen M.
在过去的一年里，一些新的实验和理论研究已经发表，表明许多因素影响水化结构。随着数据的出现，很明显，DNA序列，凹槽的大小，整体构象和晶体包装都与核酸周围水分子的结构排列有关。在将这些结构与宏观性质联系起来时，谨慎仍然是适当的。
In the past year, some new experimental and theoretical studies have been published which show that many factors influence hydration structure. As the data emerge, it is clear that DNA sequence, size of the grooves, overall conformation and crystal packing are all related to the structural arrangements of water molecules around nucleic acids. Caution in relating these structures to macroscopic properties is still appropriate.