Epidemiology and Burden of Food Allergy.
Epidemiology and Burden of Food Allergy.
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DOI：
10.1007/s11882-020-0898-7
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发表时间：
2020-02-14
影响因子：
5.5
通讯作者：
Gupta RS
中科院分区：
文献类型：
--
作者：
Warren CM;Jiang J;Gupta RS
近几十年来，食物过敏已成为家庭，临床医生和政策制定者日益关注的问题。本文综述了IgE介导的食物过敏的流行病学和人群负担，包括其对生活质量的影响。患病率调查、医疗保健利用数据和来自地球仪的纵向队列研究的结果表明，食物过敏造成了越来越大的社会负担。令人担忧的是，最近的数据表明，食物过敏在成年人群中可能比以前承认的更普遍，许多报告的成人发病过敏病例。虽然目前尚不清楚有多少目前的人口水平的疾病负担的结果，真正的，IgE介导的过敏，尽可能多的流行病学数据不包括临床证实的疾病患病率-很明显，受影响的个人遭受严重损害，他们的生活质量和产生大量的经济成本-超出了身体健康的负担，由过敏反应。
In recent decades, food allergy has become an increasing concern for families, clinicians, and policymakers. This review aims to summarize what is currently known about the epidemiology and population-level burden of IgE-mediated food allergy, including its effects on quality of life. Prevalence surveys, healthcare utilization data and findings from longitudinal cohort studies across the globe indicate that food allergy imposes a growing societal burden. Worryingly, recent data indicate that food allergies may be more prevalent among adult populations than previously acknowledged, with many reported cases of adult-onset allergies. While it remains unclear how much of the current population-level burden of disease results from true, IgE-mediated allergy, as much epidemiological data does not incorporate clinical confirmation of disease prevalence—it is clear that affected individuals suffer substantial impairments in their quality of life and incur substantial economic costs—beyond the physical health burden imposed by anaphylaxis.
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