Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.
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DOI：
10.1007/s13679-015-0144-0
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发表时间：
2015-03
影响因子：
8.8
通讯作者：
Brunstrom JM
中科院分区：
文献类型：
--
作者：
Forde CG;Almiron-Roig E;Brunstrom JM
用于量化饱足感预期和饱足感的方法的最新进展使人们更好地了解人类如何选择和消费食物以及与能量摄入调节的相关联系。当比较卡路里时，某些食物预计会比其他食物提供数倍的饱腹感，并且多项研究表明，人们能够可靠且相当敏感地区分相似的食物。这些发现对于控制膳食量和设计可用于降低饮食能量密度的食物具有重要意义。这些方法和发现对体重管理的影响进行了讨论。本文还强调了为什么预期饱腹感可能在能量选择之外发挥着重要作用，通过对最近饮食的记忆和未来膳食中食物的选择来调节用餐后的食欲。
Recent advances in the approaches used to quantify expectations of satiation and satiety have led to a better understanding of how humans select and consume food, and the associated links to energy intake regulation. When compared calorie for calorie some foods are expected to deliver several times more satiety than others, and multiple studies have demonstrated that people are able to discriminate between similar foods reliably and with considerable sensitivity. These findings have implications for the control of meal size and the design of foods that can be used to lower the energy density of diets. These methods and findings are discussed in terms of their implications for weight management. The current paper also highlights why expected satiety may also play an important role beyond energy selection, in moderating appetite sensations after a meal has been consumed, through memory for recent eating and the selection of foods across future meals.