Kinetic parameters of lysophospholipid acyltransferase systems in diet-induced modifications of platelet phospholipid acyl chains.
Kinetic parameters of lysophospholipid acyltransferase systems in diet-induced modifications of platelet phospholipid acyl chains.
复制标题
饮食诱导的血小板磷脂酰基链修饰中溶血磷脂酰基转移酶系统的动力学参数。
DOI:
10.1248/cpb.36.2109
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发表时间:
1988
影响因子:
1.7
通讯作者:
H. Okuyama
中科院分区:
文献类型:
--
作者:
S. Murase;K. Yamada;H. Okuyama
Competitive effectiveness and relative Km values of polyunsaturated fatty acids were determined in the acyl-CoA : lysophospholipid acyltransferase systems in platelet membranes. Some CoA esters of fatty acids such as 18 : 2n-6 (linoleic), 18 : 3n-3(α-linolenic), 18 : 3n-6, 20 : 3n-6 (dihomo-γ-linolenic) and 20 : 5n-3 (eicosapentaenoic) were found in vitro to be relatively good competitive inhibitors of arachidonate (20 : 4n-6) incorporation into phosphatidylcholine, while in the acylation of lysophosphatidylinositol, 18 : 2n-6, 20 : 2n-6, 20 : 3n-6, 20 : 5n-3 and 22 : 4n-6 were relatively good inhibitors. When vegetable oil-supplemented diets rich in 18 : 2n-6 or 18 : 3n-3 were fed to rats, these fatty acids were converted to highly unsaturated fatty acids such as 20 : 4n-6 and 20 : 5n-3, and were esterified to phospholipids in platelets. The kinetic parameters determined in vitro were useful in predicting grossly the relative abundance of eicosanoid precursors (20 : 4n-6 and 20 : 5n-3), but not that of 18-carbon polyunsaturated fatty acids. It was found that arachidonate was conserved but n-3 fatty acids were excluded relatively more strictly in phosphatidylinositol than in phosphatidylcholine in platelets of rats on diets containing different proportions of 18 : 2n-6 and 18 : 3n-3.