SQUASH AND GOURD BEES (PEPONAPIS, XENOGLOSSA) AND THE ORIGIN OF THE CULTIVATED CUCURBITA
SQUASH AND GOURD BEES (PEPONAPIS, XENOGLOSSA) AND THE ORIGIN OF THE CULTIVATED CUCURBITA
复制标题
南瓜和葫芦蜂(PEPONAPIS、XENOGLOSSA)以及栽培南瓜的起源
DOI:
--
复制
发表时间:
1971
期刊:
影响因子:
--
通讯作者:
T. Whitaker
中科院分区:
文献类型:
--
作者:
P. D. Hurd;E. Linsley;T. Whitaker
Among the many interesting bee-plant relationships peculiar to the Americas are those that exist between two genera of solitary bees (Peponapis and Xenoglossa) and the genus Cucurbita (squashes, gourds and pumpkins). To these bees, commonly known as squash and gourd bees, it is a relationship on which their survival depends. It also seems to be the chief parameter of their evolution. The flowers of Cucurbita (Fig. 1, A-C), which open usually before or shortly after sunrise, are monoecious, and the pistillate flowers require pollination for successful fruit set. There are about two dozen species, both wild and cultivated. Most species are annuals, but there are several perennials including one of the five cultivated species (C. ficifolia). Although the large, conspicuous and ultra-violet reflective flowers attract a wide variety of bees and other anthophilous insects for nectar, pollen or both, only the squash and gourd bees derive virtually their entire economy, both as adults and larvae, from the nectar and pollen of these plants (Hurd and Linsley, 1964, 1966, 1967a,b, 1970). The females obtain pollen solely from Cucurbita, a task that is greatly facilitated by the modified hairs of the hind legs, which are admirably adapted for the collection and manipulation of the pollen grains of this genus. However, the pollen grains vary in size and structure (Fig. 1, D-F)