Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil
Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil
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DOI:
10.1177/0960327110391686
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发表时间:
2011-10-01
影响因子:
2.8
通讯作者:
Nawwar, G. A. M.
中科院分区:
文献类型:
--
作者:
Mossa, A. T. H.;Nawwar, G. A. M.
In the present study, Origanum majorana L. essential oil (EO) was analyzed by gas chromatography-mass spectrometry (GC-MS) and evaluated for free radical scavenging and anticholinesterase activities. GC-MS analysis revealed the presence of 4-terpineol (29.97%), gamma-terpinene (15.40%), trans-sabinene hydrate (10.93), alpha-terpinene (6.86%), 3-cycolohexene-I-1 methanal,a,a4-trimethyl-,(S)-(CAS) (6.54%), and sabinene (3.91%) as main constituents. Origanum majorana L. EO exhibited concentration-dependent inhibitory effects on 2,2'-diphenylpicrylhydrazyl (DPPH center dot), hydroxyl radical, hydrogen peroxide, reducing power, and lipid peroxidation with IC50 values of 58.67, 67.11, 91.25, 78.67, and 68.75 mu g/mL, respectively; while the IC50 values for the standard trolox were noted to be 23.95, 44.97, 51.30, 42.22, and 52.72 mu g/mL, respectively. Interestingly, cholinesterase inhibitory activity was also found with IC50 values of 36.40 mu g/mL. We can conclude that the marjoram EO has a significant potential to be used as a natural antioxidant and anti-AChE.