A microalgal-based preparation with synergistic cellulolytic and detoxifying action towards chemical-treated lignocellulose.
A microalgal-based preparation with synergistic cellulolytic and detoxifying action towards chemical-treated lignocellulose.
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DOI:
10.1111/pbi.13447
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发表时间:
2021-01
影响因子:
13.8
通讯作者:
Dall'Osto L
中科院分区:
文献类型:
--
作者:
Benedetti M;Barera S;Longoni P;Guardini Z;Herrero Garcia N;Bolzonella D;Lopez-Arredondo D;Herrera-Estrella L;Goldschmidt-Clermont M;Bassi R;Dall'Osto L
High‐temperature bioconversion of lignocellulose into fermentable sugars has drawn attention for efficient production of renewable chemicals and biofuels, because competing microbial activities are inhibited at elevated temperatures and thermostable cell wall degrading enzymes are superior to mesophilic enzymes. Here, we report on the development of a platform to produce four different thermostable cell wall degrading enzymes in the chloroplast of Chlamydomonas reinhardtii. The enzyme blend was composed of the cellobiohydrolase CBM3GH5 from C. saccharolyticus, the β‐glucosidase celB from P. furiosus, the endoglucanase B and the endoxylanase XynA from T. neapolitana. In addition, transplastomic microalgae were engineered for the expression of phosphite dehydrogenase D from Pseudomonas stutzeri, allowing for growth in non‐axenic media by selective phosphite nutrition. The cellulolytic blend composed of the glycoside hydrolase (GH) domain GH12/GH5/GH1 allowed the conversion of alkaline‐treated lignocellulose into glucose with efficiencies ranging from 14% to 17% upon 48h of reaction and an enzyme loading of 0.05% (w/w). Hydrolysates from treated cellulosic materials with extracts of transgenic microalgae boosted both the biogas production by methanogenic bacteria and the mixotrophic growth of the oleaginous microalga Chlorella vulgaris. Notably, microalgal treatment suppressed the detrimental effect of inhibitory by‐products released from the alkaline treatment of biomass, thus allowing for efficient assimilation of lignocellulose‐derived sugars by C. vulgaris under mixotrophic growth.
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影响因子:
6.3
作者:
Castiglia D;Sannino L;Marcolongo L;Ionata E;Tamburino R;De Stradis A;Cobucci-Ponzano B;Moracci M;La Cara F;Scotti N
通讯作者:
Scotti N
影响因子:
16.6
作者:
Brady SK;Sreelatha S;Feng Y;Chundawat SP;Lang MJ
通讯作者:
Lang MJ
影响因子:
8.7
作者:
Battista, Federico;Fino, Debora;Ruggeri, Bernardo
通讯作者:
Ruggeri, Bernardo
影响因子:
4.1
作者:
Benedetti, Manuel;Vecchi, Valeria;Dall'Osto, Luca
通讯作者:
Dall'Osto, Luca
影响因子:
6.3
作者:
Dall'Osto, Luca;Cazzaniga, Stefano;Bassi, Roberto
通讯作者:
Bassi, Roberto