C/EBPα is required for differentiation of white, but not brown, adipose tissue
C/EBPα is required for differentiation of white, but not brown, adipose tissue
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DOI:
10.1073/pnas.211416898
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发表时间:
2001-10-23
影响因子:
11.1
通讯作者:
Darlington, GJ
中科院分区:
文献类型:
--
作者:
Linhart, HG;Ishimura-Oka, K;Darlington, GJ
The transcription factor CCAAT enhancer binding protein alpha (C/ EBP alpha) is expressed at high levels in liver and adipose tissue. Cell culture studies show that C/EBP alpha is sufficient to trigger differentiation of preadipocytes into mature adipocytes, suggesting a central role for C/EBP alpha in the development of adipose tissue. C/EBP alpha knockout mice die within 7-12 h after birth. Defective gluconeogenesis of the liver and subsequent hypoglycemia contribute to the early death of these animals. This short life span impairs investigation of the development of adipose tissue in these mice. To improve the survival of C/EBP alpha-/- animals, we generated a transgenic line that expresses C/EBP alpha under the control of the albumin enhancer/promoter. This line was bred into the knockout strain to generate animals that express C/EBPa in the liver but in no other tissue. The presence of the transgene improved survival of C/EBP alpha-/- animals almost 3-fold. Transgenic C/EBP alpha-/- animals at 7 days of age show an absence of s.c., perirenal, and epididymal white fat despite excess lipid substrate in the serum, whereas brown adipose tissue is somewhat hypertrophied and shows minimal biochemical alterations. Interestingly, mammary gland fat tissue is present and exhibits normal morphology. The absence of white adipose tissue in many depots in the presence of high serum lipid levels shows that C/EBP alpha is required for the in vivo development of this tissue. In contrast, brown adipose tissue differentiation is independent of C/EBP alpha expression. The presence of lipid in brown adipose tissue serves as an internal nutritional control, indicating that neither nutritional intake nor lipoprotein composition is likely responsible for the absence of white fat.