Application technique and slurry co-fermentation effects on ammonia, nitrous oxide, and methane emissions after spreading: II. Greenhouse gas emissions
Application technique and slurry co-fermentation effects on ammonia, nitrous oxide, and methane emissions after spreading: II. Greenhouse gas emissions
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DOI：
10.2134/jeq2002.1795
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发表时间：
2002-11-01
影响因子：
2.4
通讯作者：
Clemens, J
中科院分区：
文献类型：
--
作者：
Wulf, S;Maeting, M;Clemens, J
本研究旨在探讨不同施用技术对共发酵料浆温室气体排放的影响。氨（NH3），一氧化二氮（N2 O）和甲烷（CH 4）的排放量进行了测量，在两个田间试验，四种不同的应用技术对耕地和草地网站。为了收集关于发酵效果的信息，还测试了未发酵的浆料，但仅使用试验软管施用。共发酵的泥浆在4月份以30 m（3）ha（-1）的比例施用。在施用后的第一天每4小时进行测量，并以逐渐降低的采样频率持续6周。甲烷排放量为
The aim of this study was to investigate the effect of different application techniques on greenhouse gas emission from co-fermented slurry. Ammonia (NH3), nitrous oxide (N2O), and methane (CH4) emissions were measured in two field experiments with four different application techniques on arable and grassland sites. To gather information about fermentation effects, unfermented slurry was also tested, but with trail hose application only. Co-fermented slurry was applied in April at a rate of 30 m(3) ha(-1). Measurements were made every 4 h on the first day after application and were continued for 6 wk with gradually decreasing sampling frequency. Methane emissions were