Products distribution and kinetic analysis on gaseous products during fast pyrolysis of two kinds of biomass pellet
Products distribution and kinetic analysis on gaseous products during fast pyrolysis of two kinds of biomass pellet
复制标题
两种生物质颗粒快速热解过程中气体产物分布及动力学分析
DOI:
10.1016/j.fuel.2019.03.100
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发表时间:
2019-08
期刊:
影响因子:
7.4
通讯作者:
Yang Bolun
中科院分区:
文献类型:
--
作者:
Wu Zhiqiang;Zhang Bo;Hu Qiang;Hao Wenbin;Ma Chen;Li Yaowu;Yang Bolun
Biomass can be converted into high value-added products via rapid pyrolysis. Extruding biomass into pellets not only promote the energy density and combustion characteristics but also benefit for storage and transportation. In this paper, a thermostatic tubular reactor combined with online mass spectrometry was used to determine the pyrolysis characteristics of two biomass pellets, PP (pine pellet) and BP (bark pellet). The kinetic parameters about the formation of primary gaseous products were calculated by the iso-conventional method. The results show that with the pyrolysis temperature increasing from 600 °C to 850 °C, the yield of the gaseous products of PP increase from 12.48% to 21.11%, while the yield of tar and char decreased from 70.62% to 64.05% and 16.9% to 14.19%, respectively. The gas yield of BP increased from 12.10% to 16.99% and remained stable with the further increase of temperature. While the yield of char decreased from 30.86% to 25.09%, and the heat value increased from 11.01 MJ·M−3to 13.21 MJ·M−3from BP. The volatile content of the PP was higher than that of BP, resulting in a higher heat value of the gaseous product. The activation energy for the formation of H2from PP and CH4from BP was higher than other gaseous products, with the value of 52.52 kJ·mol−1and 59.57 kJ·mol−1, respectively. This work provides basic information on the thermal behavior of biomass pellet.
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影响因子:
11.4
作者:
Wu, Zhiqiang;Wang, Shuzhong;Meng, Haiyu
通讯作者:
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影响因子:
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P. Bartocci;A. Anca-Couce;K. Slopiecka;S. Nefkens;N. Ević;S. Retschitzegger;M. Barbanera;C. Buratti;F. Cotana;G. Bidini;F. Fantozzi
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影响因子:
11.4
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影响因子:
11.4
作者:
Wu Zhiqiang;Yang Wangcai;Li Yaowu;Zhang Bo;Yang Bolun
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