Phenolic Compounds and Terpenoids from Hypericum lanceolatum
Phenolic Compounds and Terpenoids from Hypericum lanceolatum
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DOI:
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发表时间:
2012
影响因子:
1.9
通讯作者:
H. K. Wabo;T. Kowa;A. H. Lonfouo-;Alembert Tchinda Tiabou;P. Tane;H. Kikuchi;M. Frédérich;Y. Oshima
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作者:
H. K. Wabo;T. Kowa;A. H. Lonfouo-;Alembert Tchinda Tiabou;P. Tane;H. Kikuchi;M. Frédérich;Y. Oshima
A benzophenone, 2,2’,5,6’-tetrahydroxybenzophenone (1), and one xanthone, 5-hydroxy-3methoxyxanthone (2), were newly described as natural products from the leaves and the stem barks of Hypericum lanceolatum, along with the known compounds friedelin (3), betulinic acid (4), allanxanthone A (5), 1,3,6-trihydroxyxanthone (6), isogarcinol (7), sitosterol 3-O-β-D-glucopyranoside (8), 1-hydroxy-6methoxyxanthone (9), 6,7-dihydroxy-1,3-dimethoxyxanthone (10), 3-hydroxy-5-methoxyxanthone (11), 1,7dihydroxy-3,6-dimethoxyxanthone (12) and calophyllumin A (13). Their structures were elucidated by spectroscopic means and comparison with published data.