Improving oxidation and wear resistance of TiB2 films by nano-multilayering with Cr
Improving oxidation and wear resistance of TiB2 films by nano-multilayering with Cr
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Cr纳米多层膜提高TiB2薄膜的抗氧化性和耐磨性
DOI:
10.1016/j.surfcoat.2022.128337
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发表时间:
2022-03
影响因子:
5.4
通讯作者:
Grzegorz Greczynski
中科院分区:
文献类型:
--
作者:
Zhengtao Wu;Rongli Ye;Babak Bakhit;Ivan Petrov;Lars Hultman;Grzegorz Greczynski
Alternating TiB2-DCMS and Cr-HiPIMS layers are used to fabricate TiB2/Cr multilayer films with varying the Cr interlayer thickness, 2 and 5 nm, and the substrate bias during growth of Cr interlayers from floating, to −60 V and −200 V. The effects of multilayer structure on mechanical properties, static oxidation, and tribological behavior of the TiB2/Cr multilayers are investigated. The results reveal that TiB2nanocolumns renucleate at each Cr interface maintaining smooth film surface and film density. Interlaying with Cr with thicknesses of 2–5 nm improves the resistance to oxidation at 500–600 °C as compared to TiB2monolayer. The increase of the thickness of the Cr interlayers from 2 to 5 nm decreases the hardness of the multilayer slightly but deteriorates the wear rate significantly. The friction coefficients at 500 °C are lower than those at RT due to boric acid liquid lubrication induced by surface oxidation. The TiB2/Cr multilayer films show higher wear resistance than TiB2monolayer. The multilayer films with 2 nm-thick Cr deposited at −60 V have the lowest recorded wear rates. Irradiation with 200 eV Cr+leads to interface mixing, resulting in the formation of B-deficient TiBxphase (x< 2) and higher wear rates compared to multilayers grown at −60 V.
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影响因子:
2.8
作者:
M. Berger;M. Larsson
通讯作者:
M. Berger;M. Larsson
影响因子:
5
作者:
R. Zeebe
通讯作者:
R. Zeebe
影响因子:
5.4
作者:
M. Polyakov;M. Morstein;X. Maeder;T. Nelis;D. Lundin;J. Wehrs;J. Best;T. Edwards;M. Döbeli;J. Michler
通讯作者:
M. Polyakov;M. Morstein;X. Maeder;T. Nelis;D. Lundin;J. Wehrs;J. Best;T. Edwards;M. Döbeli;J. Michler
影响因子:
5
作者:
Gilewicz, A.;Warcholinski, B.;Szymanski, W.
通讯作者:
Szymanski, W.
影响因子:
6.7
作者:
Greczynski, G.;Hultman, L.
通讯作者:
Hultman, L.