DIET OF 2ND-GENERATION JAPANESE-AMERICAN MEN WITH AND WITHOUT NON-INSULIN-DEPENDENT DIABETES
DIET OF 2ND-GENERATION JAPANESE-AMERICAN MEN WITH AND WITHOUT NON-INSULIN-DEPENDENT DIABETES
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DOI：
10.1093/ajcn/52.4.731
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发表时间：
1990-10-01
影响因子：
7.1
通讯作者：
FUJIMOTO, WY
中科院分区：
文献类型：
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作者：
TSUNEHARA, CH;LEONETTI, DL;FUJIMOTO, WY
第二代日裔美国人（Nisei）男性的非胰岛素依赖型糖尿病发病率比日本男性高4倍，这表明环境因素在这种疾病的病因中发挥了作用。对229名患有糖尿病（DM，n = 78）、糖耐量异常（IGT，n = 72）和糖耐量正常（NGT，n = 79）的Nisei男性的膳食摄入量进行了评估。与IGT或NGT男性相比，Nisei DM男性的饮食卡路里相似，但脂肪和蛋白质较高。 153名男性自我报告没有糖尿病（N-条目），其中76名被证实患有NGT，17名被发现患有DM。动物蛋白质和脂肪的摄入量显着高于N-入境糖尿病男性比N-入境NGT男性。总的来说，Nisei饮食，特别是Nisei DM男性的饮食，更像美国男性而不是日本男性的饮食。
Second-generation Japanese-American (Nisei) men have rates of non-insulin-dependent diabetes mellitus four time higher than men in Japan, suggesting a role for environmental factors in the etiology of this disease. Dietary intake was assessed for 229 Nisei men with diabetes (DM, n = 78), impaired glucose tolerance (IGT, n = 72), and normal glucose tolerance (NGT, n = 79). The diet of Nisei men with DM compared with men with IGT or NGT was similar in kilocalories but higher in fat and protein. Absence of diabetes was self-reported by 153 men (N-entry) of which 76 were confirmed to have NGT and 17 were discovered to have DM. Animal-protein and fat intakes were significantly higher in N-entry DM men than in N-entry NGT men. Overall the Nisei diet, particularly that of Nisei men with DM, resembled more the diet of US men than men in Japan.