Experimental study on mixing effect of falling film on coated division tube by thermal tracing technique
Experimental study on mixing effect of falling film on coated division tube by thermal tracing technique
复制标题
伴热技术研究涂层分管降膜混合效果的实验研究
DOI:
10.1016/j.expthermflusci.2011.12.005
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发表时间:
2012-04
影响因子:
3.2
通讯作者:
Tao Bai
中科院分区:
文献类型:
--
作者:
Xuehu Ma;Zhong Lan;Jiabin Chen;Tao Bai
Experimental investigations have been carried out for liquid films flowing on the vertical coated division tube. A new thermal tracing technique was developed to measure the mixing effect and liquid film velocity of falling liquid film on the coated division tube. In general, mixing of solution could refresh the interface of bulk liquid, and hence lead to the more efficient heat transfer within the liquid film. By using the high speed video camera and thermal imaging technique, the flow patterns and mixing effect of liquid film on the coated division tube were investigated experimentally. Flow visualization experiments revealed that the liquid film formed a bifurcate flow at the upper edge of the vertical coated regions. The bifurcate flow converged and resulted in stronger mixing that drove the thermal tracing liquid particles from the interface to the internal of liquid film. There was deformation of temperature distribution on the coated division tube. The average mixing intensity on the coated division tube was about 1.2 times larger than that on the bare brass tube.
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影响因子:
4.1
作者:
B. Ramaswamy;S. Krishnamoorthy;S. Joo
通讯作者:
B. Ramaswamy;S. Krishnamoorthy;S. Joo
DOI:
--
发表时间:
1999-07
期刊:
--
影响因子:
--
作者:
Y. Takata;Katsunori Tanaka;K. Kaijima;Takehiro Ito;T. Watanabe;M. Shimohigoshi
通讯作者:
Y. Takata;Katsunori Tanaka;K. Kaijima;Takehiro Ito;T. Watanabe;M. Shimohigoshi
影响因子:
3.7
作者:
S. Joo;S. H. Davis;S. Bankoff
通讯作者:
S. Joo;S. H. Davis;S. Bankoff
DOI:
10.1016/s0140-7007(03)00078-1
发表时间:
2003-12
期刊:
International Journal of Refrigeration-revue Internationale Du Froid
影响因子:
--
作者:
Raisul Islam;N. E. Wijeysundera;J. C. Ho
通讯作者:
Raisul Islam;N. E. Wijeysundera;J. C. Ho
影响因子:
3.8
作者:
H. Takahama;S. Kato
通讯作者:
H. Takahama;S. Kato