Body mass index, diabetes, and C-reactive protein among US adults
Body mass index, diabetes, and C-reactive protein among US adults
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DOI：
10.2337/diacare.22.12.1971
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发表时间：
1999-12-01
期刊：
影响因子：
16.2
通讯作者：
Ford, ES
中科院分区：
文献类型：
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作者：
Ford, ES
目的 - 作者在第三次全国健康与营养检查调查（1988-1994）的 16,573 名年龄大于或等于 20 岁的参与者中检查了 C 反应蛋白与 BMI 和糖尿病状况之间的关系。 研究设计和方法 - 该研究采用横断面设计。 结果 - BMI < 18.5 的个体中 C 反应蛋白的几何平均浓度最低kg/m(2) 并随着 BMI 类别的增加而增加。将分析限制在没有各种健康状况的参与者身上并没有改变这种关系。在调整年龄、性别、种族或民族和教育程度后，使用逻辑回归分析，BMI 为 25 至
OBJECTIVE - The author examined the relationship between C-reactive protein and BMI and diabetes status among 16,573 participants aged greater than or equal to 20 years of the Third National Health and Nutrition Examination Survey (1988-1994).RESEARCH DESIGN AND METHODS - The study had a cross-sectional design.RESULTS - Geometric mean concentrations of C-reactive protein were lowest among individuals with a BMI < 18.5 kg/m(2) and increased with increasing BMI categories. Restricting the analysis to participants without various medical conditions did not change the relation. After adjusting for age, sex, race or ethnicity and education, using logistic regression analysis, odds ratios for an elevated C-reactive protein concentration (greater than or equal to 85th percentile of the sex-specific C-reactive protein concentration distribution) among participants with a BMI of 25 to