Comparative Effects of Microwave and Water Bath on the Packing Films of Milk
Comparative Effects of Microwave and Water Bath on the Packing Films of Milk
复制标题
微波与水浴对牛奶包装膜的影响比较
DOI：
10.2202/1556-3758.2441
复制
发表时间：
2011-10
影响因子：
1.6
通讯作者：
Zhao, Wei
中科院分区：
文献类型：
--
作者：
Tang, Yali;Lu, Lixin;Zhao, Wei
Milk is heated by microwave or conventional water bath in our daily lives. To investigate the influence of heating modes on food package safety, the present work is designed to compare the changes to packaging materials of milk subjected to microwave treatment and water bath. The mechanical properties of milk package materials were compared, and the migration of harmful substances from the films was analyzed. The results showed that the microwave and water-bath treatments could both influence the mechanical properties of the film. For the heat-sealing strength, the susceptibility of the package materials from different manufacturers was varied. For the tensile strength, the changes were obvious after treatment. Both treatments could induce migration, but the amounts of migrating materials were within the limit permitted by the national standard.
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影响因子：
8.1
作者：
A. Silva;J. C. Freire;R. S. García;R. Franz;P. P. Losada-P.
通讯作者：
A. Silva;J. C. Freire;R. S. García;R. Franz;P. P. Losada-P.
DOI：
10.1007/bf01206103
发表时间：
1996-04
期刊：
Zeitschrift für Lebensmittel-Untersuchung und Forschung
影响因子：
--
作者：
A. Badeka;M. Kontominas
通讯作者：
A. Badeka;M. Kontominas
影响因子：
2.6
作者：
Aithani, Dinesh;Lockhart, Hugh;Tanprasert, Krittika
通讯作者：
Tanprasert, Krittika
影响因子：
3.1
作者：
R. Sieber;P. Eberhard;P. Gallmann
通讯作者：
R. Sieber;P. Eberhard;P. Gallmann
影响因子：
8.1
作者：
T. Basak;A. Meenakshi
通讯作者：
T. Basak;A. Meenakshi