Chain Extension of Carbohydrates VI. Synthesis of the Two C-6 Epimers of the 6-Acetylamino-4,6-dideoxyheptopyranosiduronic Acid Present in Amipurimycin by Means of Stereocontrolled Ethynylation of Methyl 2,3-Di-O-benzyl-4-deoxy-α-D-xylo-hexodialdo-1,5-pyranoside
Chain Extension of Carbohydrates VI. Synthesis of the Two C-6 Epimers of the 6-Acetylamino-4,6-dideoxyheptopyranosiduronic Acid Present in Amipurimycin by Means of Stereocontrolled Ethynylation of Methyl 2,3-Di-O-benzyl-4-deoxy-α-D-xylo-hexodialdo-1,5-pyranoside
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DOI：
10.1246/bcsj.69.1347
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发表时间：
1996-05
影响因子：
4
通讯作者：
S. Czernecki;J. Valéry;R. Wilkens
中科院分区：
文献类型：
--
作者：
S. Czernecki;J. Valéry;R. Wilkens
The two C-6 epimers of 6-acetylamino-4,6-dideoxy-heptopyranosiduronic acid present in amipurimycin were prepared by selective reactions from methyl 2,3-di-O-benzyl-4,6,7,8-tetradeoxy-α-L-ido-7-ynopyranoside (4) in which the ethynyl group was employed as a precursor of the carboxylic acid function. The masked amino group was introduced at C-6 by reaction of 4 with zinc azide in the presence of triphenylphosphine and diisopropyl azodicarboxylate. The resulting methyl 6-azido-2,3-di-O-benzyl-4,6,7,8-tetradeoxy-α-D-gluco-oct-7-ynopyranoside (5) was transformed into benzyl[6-(acetylamino)-2,3-di-O-benzyl-4,6-dideoxy-α-D-gluco-heptopyranosid]uronate (7) by two different sequences of reactions: (1) oxidative cleavage of the triple bond, benzylation, reduction of the azido group, N-acetylation or (2) reduction of the azido group, N-acetylation, oxidative cleavage of the triple bond and treatment with phenyldiazomethane. The second sequence of reactions was found to be more efficient (33% overall yield versus 13%)...
