Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition
Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition
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DOI：
10.1079/phn2001229
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发表时间：
2001-12-01
影响因子：
3.2
通讯作者：
Aranceta, J
中科院分区：
文献类型：
--
作者：
Serra-Majem, L;Aranceta, J
本文的目的是介绍西班牙人口营养目标的发展。在编写由不同工作组提交的文件草案之后，于2000年10月5日至7日在毕尔巴鄂举行了一次协商一致的会议，会议由西班牙社区营养学会主办，世界卫生组织赞助。制定营养准则的工作是：(1)分析营养调查中现有的食物和营养数据，以实现中间目标；目标包括大量营养素和脂肪酸的能量百分比、水果和蔬菜的摄入量、甜食的频率、体力活动和体重指数、叶酸、钙、钠、氟化物和碘的摄入量、膳食纤维、胆固醇、酒精和母乳喂养的时间。西班牙人的营养目标为西班牙在地中海背景下制定饮食指南和营养政策创造了一个合理的框架。
The objective of this paper is to present the development of the Nutritional Objectives for the Spanish Population. Preparation of draft documents contributed by different working groups was followed by a consensus meeting held in Bilbao on 5-7 October 2000, hosted by the Spanish Society of Community Nutrition and sponsored by the World Health Organisation.Establishing nutritional guidelines was conducted by: (1) analysing current food and nutritional data from nutritional surveys, for intermediate objectives; and (2) reviewing current scientific knowledge for final objectives.The objectives include intermediate and ultimate figures, and comprise percentage of energy from macronutrients and fatty acids, fruit and vegetable consumption, frequency of sweets, physical activity and body mass index, folate, calcium, sodium, fluoride and iodine intake, dietary fibre, cholesterol, alcohol and duration of breastfeeding.The nutritional objectives for the Spanish population create a rational framework for the development of dietary guidelines and nutritional policies in Spain, within a Mediterranean context.