Conjugated bile acids associate with altered rates of glucose and lipid oxidation after Roux-en-Y gastric bypass.
Conjugated bile acids associate with altered rates of glucose and lipid oxidation after Roux-en-Y gastric bypass.
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DOI:
10.1007/s11695-012-0673-5
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发表时间:
2012-09
期刊:
影响因子:
2.9
通讯作者:
Pihlajamaki, Jussi
中科院分区:
文献类型:
--
作者:
Simonen, M.;Dali-Youcef, N.;Kaminska, D.;Venesmaa, S.;Kakela, P.;Paakkonen, M.;Hallikainen, M.;Kolehmainen, M.;Uusitupa, M.;Moilanen, L.;Laakso, M.;Gylling, H.;Patti, M. E.;Auwerx, J.;Pihlajamaki, Jussi
Laparoscopic Roux-en-Y gastric bypass (RYGB) induces a more favorable metabolic profile than expected by weight loss alone. In this study, we investigated the effect of RYGB on serum bile acid levels and their relation to clinical outcomes. We included 30 obese patients who underwent RYGB (BMI=46.1±5.9 kg/m2). Clinical measurements and laboratory determinations were performed before surgery and 1 year after surgery. Fasting serum bile acids were measured by an enzymatic method and individual bile acids were quantified by HLPC-tandem mass spectrometry. Indirect calorimetry was performed to measure the rates of energy expenditure and substrate oxidation. Fasting total serum bile acid levels increased twofold after RYGB (pre, 3.68±2.03 vs. post, 7.06± 9.65 μmol/l, +92 %, p=0.002). This increase in total bile acids was accompanied by a decrease in conjugated bile acids, which correlated with decreased glucose oxidation (r=0.571, p=0.002) and with increased lipid oxidation (r=−0.626, p=0.0004). The change in taurineconjugated bile acids correlated with altered DIO2 mRNA expression in adipose tissue (r=−0.498, p=0.013) potentially linking bile acid conjugation to substrate oxidation through DIO2. Fasting serum bile acid levels increase after RYGB. More specifically, changes in bile acid conjugation after RYGB associate with altered energy metabolism.
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DOI:
10.1038/oby.2009.102
发表时间:
2009-09
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Patti ME;Houten SM;Bianco AC;Bernier R;Larsen PR;Holst JJ;Badman MK;Maratos-Flier E;Mun EC;Pihlajamaki J;Auwerx J;Goldfine AB
通讯作者:
Goldfine AB
影响因子:
15.9
作者:
Watanabe, M;Houten, SM;Auwerx, J
通讯作者:
Auwerx, J
DOI:
10.1016/j.bbrc.2005.01.139
发表时间:
2005-04-01
影响因子:
3.1
作者:
Katsuma, S;Hirasawa, A;Tsujimoto, G
通讯作者:
Tsujimoto, G
影响因子:
158.5
作者:
Sjöström, L;Lindroos, AK;Wedel, H
通讯作者:
Wedel, H
影响因子:
9
作者:
le Roux, Carel W.;Welbourn, Richard;Olbers, Torsten
通讯作者:
Olbers, Torsten