The Herp protein pathway is not involved in the pro-amyloidogenic effect of hyperhomocysteinemia.
The Herp protein pathway is not involved in the pro-amyloidogenic effect of hyperhomocysteinemia.
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DOI:
10.3233/jad-2010-1394
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发表时间:
2010
期刊:
影响因子:
--
通讯作者:
Praticò D
中科院分区:
文献类型:
--
作者:
Zhuo JM;Kruger WD;Praticò D
Diet-induced high circulating levels of homocysteine, also known as hyper-homocysteinemia (HHcy), is associated with an acceleration of Alzheimer’s disease-like amyloidosis. Herp is a homocysteine-responsive stress protein, which has been shown to increase the formation of amyloid-β (Aβ) via interaction with presenilins in vitro. The aim of our paper was to investigate the functional role that Herp plays in HHcy-induced amyloidosis. Amyloidosis secondary to diet-induced HHcy in Tg2576 mice is associated with an increase of Herp protein and mRNA levels. By contrast, no other stress-related proteins are altered by the same diet regimen. Compared to wild type animals, brains from a genetically induced HHcy mouse model did not manifest any significant change in Herp levels. Cells stably over-expressing human AβPP Swedish mutant incubated with high levels of homocysteine had an increase in Aβ formation, but no change in Herp level. Finally, over-expression of Herp did not result in any significant modification of Aβ levels. We conclude that the Herp protein pathway is unlikely to be directly involved in the pro-amyloidotic effect of HHcy.