An Overview of The Traditional Use of Sago for Sago-based Food Industry in Indonesia
An Overview of The Traditional Use of Sago for Sago-based Food Industry in Indonesia
复制标题
印度尼西亚西米食品工业中西米的传统用途概述
DOI：
10.18502/kls.v3i3.382
复制
发表时间：
2016
期刊：
影响因子：
--
通讯作者：
H. Bai
中科院分区：
文献类型：
--
作者：
Andi Patiware Metaragakusuma;Osozawa Katsuya;H. Bai
自古以来，生活在印尼西米产区的人们就有使用西米的传统，并且能够逐渐创造出以西米为基础的食品工业。因此，西米已成为重要的原料。然而，大多数以sago为基础的食品工业是自然发生的，没有一个综合的综合计划。加工工艺从祖先那里继承下来，并不断地传给下一代。此外，还有许多关于西米制作食物的传统方法的描述。当然，西米的广泛利用可以成为农村工业发展的催化剂。因此，本文旨在从印度尼西亚所有主要的西米产区为基础的食品工业提供西米传统使用的多样性信息，以集中农民、企业家和印度尼西亚政府的注意力。据预测，未来西米的需求量将会增加。然而，西米作为西米基工业原料的可持续性将不会在本文中讨论。关键词：西米基食品工业，西米棕榈，西米淀粉，西米利用
The use of sago had been practiced traditionally since ancient times by people who live in sago producing areas in Indonesia, and it had been able to gradually create sago-based food industry. As a result, sago has become an important raw material. Nevertheless, most sago-based food industry occurs naturally without an integrated comprehensive plan. The processing skills are inherited from the ancestors and handed down to the next generation continuously. In addition, there are many descriptions of the traditional way to prepare foods from sago. Surely, the wider utilization of sago can be a catalyst for rural industrial development. Thus, this paper is intended to deliver information about the diversity of traditional use of sago for sago-based food industry from all the major sago-producing areas in Indonesia in order to focus the farmers`, entrepreneurs’, and Indonesian government`s attention. It is predicted that sago demands in the future will increase. The sustainability of sago as a raw material for sago-based industry, however, will not be discussed in this paper. Further studies on that is needed Keywords: Sago-based food Industry, Sago Palm, Sago Starch, The use of Sago.