The Impact of Coronavirus on Vermonters Experiencing Food Insecurity
The Impact of Coronavirus on Vermonters Experiencing Food Insecurity
复制标题
冠状病毒对经历粮食不安全的佛蒙特州人的影响
DOI：
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发表时间：
2020
期刊：
影响因子：
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通讯作者：
R. Neff
中科院分区：
文献类型：
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作者：
M. Niles;F. Bertmann;E. Morgan;Thomas Wentworth;E. Biehl;R. Neff
主要调查结果Majority Express食品获取挑战这份简报是一个由三部分组成的系列的一部分，重点介绍了3月29日在佛蒙特州通过前廊论坛、社交媒体广告、媒体报道和社区合作伙伴发起的一项在线调查的结果（在“呆在家里，保持安全”命令发布后不到一周）。该调查为期两周，共收到3，251份回复。这份简报概述了经历粮食不安全的受访者的结果。粮食不安全是使用美国农业部经验证的六项家庭粮食安全调查模块衡量的。3如果受访者的答案表明他们的粮食供应量低或非常低，则将其归类为粮食不安全
Key Findings Majority Express Challenges with Food Access This brief is part of a three-part series highlighting the results from an online survey launched in Vermont on March 29th (less than a week after the order to “Stay home, stay safe”) through Front Porch Forum, social media ads, media coverage, and community partners. The survey was open for two weeks and received a total of 3,251 responses. This brief provides a summary of results from respondents experiencing food insecurity. Food insecurity was measured using the USDA’s validated six-item household food security survey module.3 Respondents were classified as food insecure if their answers indicated they experienced low or very low food