Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
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DOI：
10.1016/j.jacc.2015.07.050
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发表时间：
2015-10-06
影响因子：
24
通讯作者：
Popkin BM
中科院分区：
文献类型：
--
作者：
Anand SS;Hawkes C;de Souza RJ;Mente A;Dehghan M;Nugent R;Zulyniak MA;Weis T;Bernstein AM;Krauss RM;Kromhout D;Jenkins DJA;Malik V;Martinez-Gonzalez MA;Mozaffarian D;Yusuf S;Willett WC;Popkin BM
该领域的主要学者基于为期3天的共识，对饮食在CVD中的作用、不断变化的全球食物系统和全球饮食模式以及潜在的政策解决方案的现有知识进行了深入审查。来自不同国家、年龄/种族/民族/社会经济群体的证据表明，食物、常量营养素和饮食模式对心血管疾病的健康影响研究似乎更加一致，尽管强调了区域知识差距。在低收入和中等收入国家（LMIC），大量营养素与心血管疾病的关系，特别是与饮食模式有关的知识存在很大的差距。我们对食物和常量营养素与心血管疾病的关系的理解是广泛明确的;然而，在饮食模式研究和改变饮食和食物系统的方法方面存在重大差距。根据目前的证据，传统的地中海式饮食，包括植物性食物/强调植物蛋白来源，提供了一个经过充分测试的健康饮食模式，以减少心血管疾病。
Major scholars in the field, based on a 3-day consensus, created an in-depth review of current knowledge on the role of diet in CVD, the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries, age/race/ethnicity/socioeconomic groups suggest the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps are highlighted. There are large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries (LMIC), particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however major gaps exist both in dietary pattern research and ways to change diets and food systems. Based on the current evidence, the traditional Mediterranean-type diet, including plant foods/emphasizing plant protein sources, provides a well-tested healthy dietary pattern to reduce CVD.