Dietary electrolyte intake and blood pressure in older subjects: The Rotterdam Study
Dietary electrolyte intake and blood pressure in older subjects: The Rotterdam Study
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DOI：
10.1097/00004872-199606000-00009
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发表时间：
1996-06-01
影响因子：
4.9
通讯作者：
Grobbee, DE
中科院分区：
文献类型：
--
作者：
Geleijnse, JM;Witteman, JCM;Grobbee, DE
目的探讨老年人膳食电解质摄入量与血压的关系。方法采用半定量食物频率调查表，对鹿特丹研究中3239名年龄在55岁以上、未服用降压药的老年人（占总队列的41%）进行膳食调查。通过调整年龄、性别、体重指数和酒精摄入量的线性回归模型研究了钾、镁和钙的能量调整摄入量与血压的关系。结果钾摄入量增加1 g/天与收缩压降低0.9 mmHg和舒张压降低0.8 mmHg相关。镁摄入量增加100 mg与收缩压降低1.2 mmHg和舒张压降低1.1 mmHg相关。钙的摄入量是不是独立相关的血压，除了一个亚组的1360高血压受试者中，一个显着的负相关与舒张压observed.Conclusions我们的研究结果支持的观点，即增加摄入的食物中富含钾和镁可以降低血压在老年。
Objective To examine the relation between dietary electrolyte intake and blood pressure in older people.Methods The study included 3239 participants of the Rotterdam Study (41% of the total cohort) who were aged over 55 years and had not been prescribed antihypertensive drugs, Their dietary intake was assessed by a semiquantitative food frequency questionnaire. The association of energy-adjusted intakes of potassium, magnesium and calcium with blood pressure was studied in a linear regression model with adjustment for age, sex, body mass index and alcohol intake.Results An increase in potassium intake of 1g/day was associated with a 0.9 mmHg lower systolic and a 0.8 mmHg lower diastolic blood pressure, An increase in magnesium intake of 100 mg was associated with a 1.2mmHg lower systolic and a 1.1mmHg lower diastolic blood pressure. Calcium intake was not independently related to blood pressure, except for a subgroup of 1360 hypertensive subjects in which a significant inverse association with diastolic blood pressure was observed.Conclusions Our findings support the view that an increase in the intake of foods rich in potassium and magnesium could lower blood pressure at older age.