The application of lactoferrin in infant formula: The past, present and future

The application of lactoferrin in infant formula: The past, present and future
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DOI:
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发表时间:
2022
期刊:
Critical Reviews in Food Science and Nutrition
影响因子:
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通讯作者:
Huiyuan Guo
Huiyuan Guo
中科院分区:
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文献类型:
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作者:
Wusun Li;Biao Liu;Yingying Lin;Peng Xue;Yao Lu;Sijia Song;Yixuan Li;Ignatius Man-Yau Szeto;Fazheng Ren;Huiyuan Guo

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