The regulation of egg yolk protein synthesis by steroid hormones.
The regulation of egg yolk protein synthesis by steroid hormones.
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DOI:
10.1016/0079-6107(74)90017-0
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发表时间:
1974-01-01
影响因子:
3.8
通讯作者:
Clemens, M J
中科院分区:
文献类型:
--
作者:
Clemens, M J
An important problem in our current understanding of the biology of development and differentiation is the role played by the regulation of gene expression. All somatic cells in an organism contain the same information potential (in the form of DNA), but the spectrum of functions seen in different cell types clearly varies very extensively. One approach to this problem is to provoke a cell to express a function which it normally does not have and then to examine the mechanisms underlying this response. A study of the hormonal control of synthesis of specific proteins is an example of this approach which has proved very fruitful in yielding information concerning gene expression, and numerous systems have been utilized for this purpose. One which has not received very widespread attention until recently is the subject of this review. The regulation of egg yolk protein synthesis in oviparous vertebrates is a good example of hormonal control of the synthesis of differentiated cell-specific products. The process is under the influence of oestrogens and hence does not normally occur in males. However, administration of exogenous oestrogens causes both males and females to produce the yolk proteins in large amounts and the induction represents de novo synthesis of these molecules. Synthesis occurs exclusively in the liver, an organ readily amenable to biochemical and morphological study. The greater part of the work to be described concerns vitellogenesis (yolk protein production) in the domestic chicken (Callus gallus) and the South African frog Xenopus laevis, with some reference also to reptiles, fish and insects. Rather than giving a comprehensive catalogue of every paper written, I have concentrated on describing the work most relevant to an understanding of regulatory mechanisms and inevitably some aspects of this field will be only briefly considered. References given include work published up to August 1973. The contents of the review have been organized so that readers interested primarily in regulatory mechanisms may start at section IV. However, sections II and III describe some aspects of the structure, biosynthesis and utilization of the egg yolk proteins which are necessary for a deeper understanding of the later sections. Finally, I have presented a speculative model for the regulation of vitellogenesis, based partly on the known facts and partly on analogies with other tissues which are subject to control by steroid hormones.