Electron paramagnetic resonance spectroscopic study of copper hopping in doped bis(L-histidinato)cadmium dihydrate.
Electron paramagnetic resonance spectroscopic study of copper hopping in doped bis(L-histidinato)cadmium dihydrate.
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DOI：
10.1021/jp401477m
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发表时间：
2013-04-25
期刊：
影响因子：
--
通讯作者：
Kirschbaum K
中科院分区：
文献类型：
--
作者：
Colaneri MJ;Vitali J;Kirschbaum K
Electron Paramagnetic Resonance (EPR) spectroscopy was used to study Cu(II) dynamic behavior in a doped biological model crystal; bis(L-histidinato)cadmium dihydrate, in order to gain better insight into copper site stability in metalloproteins. Temperature dependent changes in the low temperature X-band EPR spectra became visible around 100 K and continued up to room temperature. The measured 298 K g-tensor (principal values: 2.17, 2.16, 2.07) and copper hyperfine coupling tensor (principal values: −260, − 190, −37 MHz) were similar to the average of the 77 K tensor values pertaining to two neighboring histidine binding sites. The observed temperature dependence was interpreted using Anderson’s theory of motional narrowing, where the magnetic parameters for the different states are averaged as the copper rapidly hops between sites. The EPR pattern was also found to undergo a sharp sigmoidal-shaped, temperature dependent conversion between two species with a critical temperature Tc ≈ 160 K. The species below Tc hops between the two low temperature site patterns, and the one above Tc represents an average of the molecular spin Hamiltonian coupling tensors of the two 77 K sites. In addition, the low and high temperature species hop between one another, contributing to the dynamic averaging. Spectral simulations using this 4-state model determined a hop rate between the two low temperature sites νh4 = 4.5 × 108 s−1 and between the low and high temperature states νh2 = 1.7 × 108 s−1 at 160 K. An Arrhenius relationship of hop rate and temperature gave energy barriers of ΔE4 = 389 cm−1 and ΔE2 = 656 cm−1 between the two low temperature sites, and between the low and high temperature states, respectively.
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影响因子：
3.9
作者：
PEISACH, J;BLUMBERG, WE
通讯作者：
BLUMBERG, WE
DOI：
10.1046/j.1432-1033.2002.02973.x
发表时间：
2002-06-01
期刊：
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子：
--
作者：
Kooter, IM;Steiner, RA;Huber, M
通讯作者：
Huber, M
影响因子：
2.9
作者：
Dalosto, SD;Calvo, R;Arriortua, MI
通讯作者：
Arriortua, MI
影响因子：
2.9
作者：
Steiner, RA;Kooter, IM;Dijkstra, BW
通讯作者：
Dijkstra, BW
影响因子：
2.9
作者：
Colaneri, Michael J.;Vitali, Jacqueline;Peisach, Jack
通讯作者：
Peisach, Jack