Electrostatic immobilization of glucose oxidase in a weak acid, polyelectrolyte hyperbranched ultrathin film on gold: Fabrication, characterization, and enzymatic activity
Electrostatic immobilization of glucose oxidase in a weak acid, polyelectrolyte hyperbranched ultrathin film on gold: Fabrication, characterization, and enzymatic activity
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DOI:
10.1021/ac981300q
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发表时间:
1999-08-01
影响因子:
7.4
通讯作者:
Pishko, MV
中科院分区:
文献类型:
--
作者:
Franchina, JG;Lackowski, WM;Pishko, MV
In this paper we show that hyperbranched polymers can be used as a host matrix for electrostatic entrapment of enzymes, Specifically, amine-functionalized glucose oxidase (GOx(+)) and horseradish peroxidase, as well as poly(amidoamine) dendrimer-modified horseradish peroxidase, reversibly sorb into polyanionic, hyperbranched poly(sodium acrylate) (PAA(-)) films that are on the order of a few hundred angstroms thick. The quantity of GOx(+) entrapped within the PAA(-) films depends on the nature of film preparation but is typically on the order of 0.06 unit/cm(2). The extent to which entrapped GOx(+) retains its activity depends on the film history, but for PAA(-)/GOx(+) composites not exposed to glucose and stored at 4 degrees C, the original activity is retained for up to 68 days and perhaps longer.