Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of D-Amino Acids
Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of D-Amino Acids
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DOI：
10.1128/genomea.00656-17
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发表时间：
2017-08-01
期刊：
影响因子：
--
通讯作者：
Oikawa, Tadao
中科院分区：
文献类型：
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作者：
Kato, Shiro;Oikawa, Tadao
该公告报道了从日本清酒酒窖中分离的清酒乳杆菌菌株LK-145的完整基因组序列，该菌株是生产大量D-氨基酸的有效菌株。三个推定的基因编码的氨基酸消旋酶进行了鉴定。
This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of D-amino acids. Three putative genes encoding an amino acid racemase were identified.