Conjugation of Di-n-butyl Phthalate Metabolites in Arabidopsis thaliana and Potential Deconjugation in Human Microsomes
Conjugation of Di-n-butyl Phthalate Metabolites in Arabidopsis thaliana and Potential Deconjugation in Human Microsomes
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拟南芥中邻苯二甲酸二正丁酯代谢物的结合和人微粒体中的潜在解结合
DOI:
10.1021/acs.est.0c07232
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发表时间:
2021-02-16
影响因子:
11.4
通讯作者:
Gan, Jay
中科院分区:
文献类型:
--
作者:
Cheng, Zhipeng;Sun, Hongwen;Gan, Jay
Plasticizers, due to the widespread use of plastics, occur ubiquitously in the environment. The reuse of waste resources (e.g., treated wastewater, biosolids, animal waste) and other practices (e.g., plastic mulching) introduce phthalates into agroecosystems. As a detoxification mechanism, plants are known to convert phthalates to polar monophthalates after uptake, which are followed by further transformations, including conjugation with endogenous biomolecules. The objective of this study was 2-fold: to obtain a complete metabolic picture of the widely used di-n-butyl phthalate (DnBP) by using a suite of complementary techniques, including stable isotope labeling, C-14 tracing, and high-resolution mass spectrometry, and to determine if conjugates are deconjugated in human microsomes to release bioactive metabolites. In Arabidopsis thaliana cells, the primary initial metabolite of DnBP was mono-n-butyl phthalate (MnBP), and MnBP was rapidly metabolized via hydroxylation, carboxylation, glycosylation, and malonylation to seven transformation products. One of the conjugates, MnBP-aryl-beta-D-glucoside (MnBP-Glu), was incubated in human liver (HLM) and intestinal (HIM) microsomes and was found to undergo rapid transformations. Approximately 15% and 10% of MnBP-Glu were deconjugated to the free form MnBP in HIM and HLM, respectively. These findings highlight that phthalates, as diesters, are susceptible to hydrolysis to form monoesters that can be readily conjugated via a phase II metabolism in plants. Conjugates may be deconjugated to release bioactive compounds after human ingestion. Therefore, an accurate assessment of the dietary exposure of phthalates and other contaminants must consider plant metabolites, especially including conjugates, to better predict their potential environmental and human health risks.