Identification by electron spin resonance of free radicals formed during the oxidation of 4-hydroxyanisole catalyzed by tyrosinase.

Identification by electron spin resonance of free radicals formed during the oxidation of 4-hydroxyanisole catalyzed by tyrosinase.
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通过电子自旋共振鉴定酪氨酸酶催化的 4-羟基苯甲醚氧化过程中形成的自由基。

DOI:
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发表时间:
1984
期刊:
The Journal of biological chemistry
影响因子:
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通讯作者:
Riley,PA
Riley,PA
中科院分区:
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文献类型:
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作者:
Nilges,MJ;Swartz,HM;Riley,PA

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