Sodium reduction in communities Shawnee County survey 2011: methods and baseline key findings.
Sodium reduction in communities Shawnee County survey 2011: methods and baseline key findings.
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2011 年肖尼县社区钠减少调查：方法和基线主要发现。
DOI：
10.1097/phh.0b013e31829d48df
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发表时间：
2014
期刊：
影响因子：
--
通讯作者：
Hedberg,Robert
中科院分区：
文献类型：
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作者：
Welsh,ErickaM;Perveen,Ghazala;Clayton,Paula;Hedberg,Robert
目的：评估肖尼县成年人钠摄入相关知识和行为。设计：多因素调查，包括随机数字拨号固定电话访谈、临床测量血压和24小时饮食回忆，于2011年4 - 11月进行。设置和参与者：以人口为基础的样本，非机构化成年人18岁及以上，居住在肖尼县，堪萨斯。主要结果测量：钠的食物来源知识和钠摄入与高血压之间的联系;结果：83%的成年人非常同意或同意我们摄入的钠大部分来自包装、加工、商店购买和餐馆食品，93.0%的人认为高盐饮食会引起高血压。成年人平均每周在外面吃3顿饭，四分之一的成年人在烹饪或准备饭菜时经常加盐。平均钠摄入量在肖尼县成人为3508毫克，每天。结论：尽管广泛的知识，钠的食物来源和钠摄入量和高血压之间的联系，平均钠摄入量在肖尼县成人超过目前的建议。肖尼县减少社区钠方案目前正在实施干预措施，支持在肖尼县获得和提供低钠选择。
Objective:To assess knowledge and behaviors related to sodium consumption among Shawnee County, Kansas, adults.Design:Multicomponent survey, including random digit–dialed landline telephone interview, clinic-measured blood pressure, and a 24-hour dietary recall, conducted during April-November 2011.Setting and Participants:Population-based sample of noninstitutionalized adults 18 years and older living in households with landline telephones in Shawnee County, Kansas.Main Outcome Measures:Knowledge about food sources of sodium and the link between sodium intake and hypertension; consumption of foods away from home and selected high-sodium foods; and addition of salt to foods.Results:Eighty-three percent of adults strongly agreed or agreed that most of the sodium we eat comes from packaged, processed, store-bought, and restaurant foods, and 93.0% thought that a high-salt diet could cause hypertension. Adults ate slightly more than 3 meals prepared outside the home per week, on average, and 1 in 4 adults added salt very often in cooking or preparing meals. Mean sodium intake among Shawnee County adults was 3508 mg per day.Conclusion:Despite extensive knowledge regarding food sources of sodium and the link between sodium intake and high blood pressure, mean sodium intake among Shawnee County adults exceeds current recommendations. The Shawnee County Sodium Reduction in Communities Program is currently implementing interventions that support access to and availability of lower-sodium options in Shawnee County.