On considering alcohol as a risk factor in specific diseases.
On considering alcohol as a risk factor in specific diseases.
复制标题
将酒精视为特定疾病的危险因素。
DOI:
10.1093/oxfordjournals.aje.a112565
复制
发表时间:
1978
影响因子:
5
通讯作者:
G. S. Mills
中科院分区:
文献类型:
--
作者:
J. Brody;G. S. Mills
It is widely held that too much alcohol is bad for the health. Thus, Sundby, in his1967 monograph, Alcoholism and Mortality (1), was surprised to find that the influence of alcoholism on general morbidity and mortality was" an example of neglected epidemiological problems." Indeed his first impression was that he had" hit upon a white spot in alcohol research." It appears now that we are in a transition from a" white spot" to a gray area. While there is a general concensus concerning the deleterious effects of alcohol, data from various sources have not been useful in answering several important questions. These include how much alcohol is harmful for which populations, and for which diseases. The latter point leads to the theme we wish to develop. Current thinking, while accepting the idea of simple cause, now encompasses the concept of risk factors which contribute to major diseases. Thus, while smoking is probably causally related to emphysema and lung cancer, its most important health effect is to increase the risk of developing cardiovascular diseases. Similarly, while cirrhosis is causally related to alcohol consumption, this condition accounts for only a small portion of the overall morbidity and mortality associated with alcohol. We believe that quantitative information is lacking to assess the impact which alcohol