High Nighttime Temperature Induces Antioxidant Molecule Perturbations in Heat-Sensitive and Heat-Tolerant Coisogenic Rice ( Oryza sativa) Strains.
High Nighttime Temperature Induces Antioxidant Molecule Perturbations in Heat-Sensitive and Heat-Tolerant Coisogenic Rice ( Oryza sativa) Strains.
复制标题
夜间高温度会导致热敏性和耐热性水稻(Oryza sativa)菌株中的抗氧化分子扰动。
DOI:
10.1021/acs.jafc.8b04425
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发表时间:
2018
影响因子:
6.1
通讯作者:
Liao Jiang-Lin
中科院分区:
文献类型:
--
作者:
Lei Gang;Zhang Hong-Yu;Wang Zhao-Hai;Wei Ling-Xia;Fu Pei;Song Jian-Bo;Fu Dong-Hui;Huang Ying-Jin;Liao Jiang-Lin
Global warming-associated increases in temperature, particularly at nighttime, are detrimental to rice yield and quality. Metabolomic profiling was used to examine and compare the short-term extreme high nighttime temperature-induced molecular perturbations in rice ( Oryza sativa) coisogenic strains with contrasting heat-tolerances at the first stage of seed ripening. Compared to the heat-sensitive strain, antioxidant molecules were higher in abundance in the heat-tolerant strain, whereas the abundances of molecules involved in photosynthesis, nucleotide catabolism, and the S-adenosylmethionine (SAM) cycle varied only slightly. Thus, we proposed that the high abundance of antioxidant molecules in the heat-tolerant strain alleviated cellular oxidative stress, which protected photosynthesis, nucleotide catabolism, and the SAM cycle, leading to good grain filling.