The Effect of Protein Fusions on the Production and Mechanical Properties of Protein-Based Materials
The Effect of Protein Fusions on the Production and Mechanical Properties of Protein-Based Materials
复制标题
蛋白质融合对蛋白质基材料的生产和机械性能的影响
DOI:
10.1002/adfm.201402997
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发表时间:
2015
影响因子:
19
通讯作者:
Bondos, Sarah E.
中科院分区:
文献类型:
--
作者:
Tsai, Shang-Pu;Howell, David W.;Huang, Zhao;Hsiao, Hao-Ching;Lu, Yang;Matthews, Kathleen S.;Lou, Jun;Bondos, Sarah E.
Proteins implement most of the vital molecular functions of living organisms, including structural support, energy generation, biomolecule sensing, and chemical catalysis, storage, and degradation. While capturing proteins in materials could create devices that mimic these functions, this process is challenging due to the sensitivity of protein structure to the chemical environment. Using recombinant DNA methods, specific functions can be incorporated by fusing the gene encoding a self‐assembling protein and the desired functional protein, to produce a single polypeptide that self‐assembles into functionalized materials. However, the functional protein has the potential to disrupt protein production, protein assembly, and/or the structure and mechanical properties of the resulting materials. 24 fusion proteins are created based on Ultrabithorax, aDrosophilatranscription factor that self‐assembles into materials in vitro. The appended proteins dictate the solubility and purification yield of the corresponding protein fusions. Any loss of solubility and yield can be mitigated by fusing a third protein that is highly soluble. All protein fusions self‐assemble equally well to produce materials with similar morphologies. Fusing enhanced green fluorescent protein to Ultrabithorax influences mechanical properties of the resulting fibers. It is concluded that a far wider range of proteins can be successfully incorporated into elastomeric protein‐based materials than originally anticipated.