Utilization of combined extruded soybean and corn gluten meals as feed ingredients for juvenile rainbow trout, Oncorhynchus mykiss diet
Utilization of combined extruded soybean and corn gluten meals as feed ingredients for juvenile rainbow trout, Oncorhynchus mykiss diet
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利用联合挤压大豆和玉米蛋白粉作为虹鳟幼鱼饲料成分,Oncorhynchus mykiss 饮食
DOI:
10.1111/are.14731
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发表时间:
2020
影响因子:
2
通讯作者:
S.Satoh
中科院分区:
文献类型:
--
作者:
R.Santizo-Taan;Y.Haga;S.Satoh
In this study, feeding experiment and subsequent digestibility trial were performed to investigate the utilization of extruded soybean meal (SBM) and corn gluten meal (CGM) as feed ingredients for juvenile rainbow trout. Plant ingredients have undergone extrusion at low temperature (100°C, LT) or high temperature (150°C, HT) for 30 s. Four isonitrogenous (44%, crude protein) and isolipidic (14%, crude lipid) diets were formulated. Control diet is fishmeal based while a combined (1:1) non‐extruded SBM and CGM for NE diet, LT SBM and LT CGM for LT diet and HT SBM and HT CGM for HT diet. Two hundred forty rainbow trout juveniles (7.8 g average body weight) were randomly divided into 12 rectangular 60 L glass aquaria and offered four different diets in triplicate. Fish were fed at satiation twice a day, six days a week for 12 weeks. Phosphorus in phytic acid level of extruded ingredients decreased through extrusion cooking. Final weight, weight gain, SGR and PER of fish fed HT diet were significantly (p< .05) higher than those fed with NE diet. Apparent digestibility coefficient for protein of LT and HT diets is significantly higher than of NE diet. The results of this study demonstrated that HT extruded SBM and CGM are suitable feed ingredients for rainbow trout diet without compromising fish growth, feed utilization and fish body composition.