A pectin from fruits of Lycium barbarum L. decreases β-amyloid peptide production through modulating APP processing.
A pectin from fruits of Lycium barbarum L. decreases β-amyloid peptide production through modulating APP processing.
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DOI:
10.1016/j.carbpol.2018.08.050
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发表时间:
2018-12
影响因子:
11.2
通讯作者:
Lishuang Zhou;Wenfeng Liao;Hui Zeng;Yanli Yao;Xia Chen;K. Ding
中科院分区:
文献类型:
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作者:
Lishuang Zhou;Wenfeng Liao;Hui Zeng;Yanli Yao;Xia Chen;K. Ding
Here, a pectin LBP1C-2 with the molecular weight of 99.8 kDa was purified from fruits ofLycium barbarumL. Its structure was elucidated as a backbone of alternate 1, 2-linked α-Rhapand 1, 4-linked α-GalpA, with branches of terminal (T) -, 1, 3-, 1, 6- and 1, 3, 6-linked β-Galp, T-, 1, 5- and 1, 3, 5-linked α-Arafand T-linked β-Rhapsubstituted at C-4 of 1, 2, 4-linked α-Rhap. The cell-based experiments indicated that LBP1C-2 suppressed Aβ42production in a dose-dependent manner with no cytotoxicity. Further study showed that expression of β-site APP cleaving enzyme 1 (BACE1) was attenuated by LBP1C-2, while expression of ADAM10 was up-regulated by LBP1C-2. Moreover, LBP1C-2 promoted the expression of insulin-degradation enzyme (IDE). These results suggested that LBP1C-2 might be a leading compound for anti-Alzheimer’s disease therapy by decreasing Aβ42production through mediating BACE1 and ADAM10 as well as IDE expression.