SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF CAROTENOIDS IN FRUITS, VEGETABLES AND HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF CAROTENOIDS IN FRUITS, VEGETABLES AND HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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DOI：
10.1351/pac199163010071
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发表时间：
1991-01-01
影响因子：
1.8
通讯作者：
LUSBY, WR
中科院分区：
文献类型：
--
作者：
KHACHIK, F;BEECHER, GR;LUSBY, WR
综述了高效液相色谱法分离、鉴定和定量测定各种水果和蔬菜中主要的类胡萝卜素和胡萝卜素脂肪酸酯的方法。 类胡萝卜素作为食品制备的结果转化的例子进行了讨论。 本文介绍了近年来分离和鉴定人血浆中几种类胡萝卜素的研究进展。
Separation, identification, and quantitation by high performance liquid chromatography of prominent carotenoids and carotenol fatty acid esters in various fruits and vegetables are reviewed. Examples of transformations of carotenoids as a result of food preparation are discussed. Recent developments in separation and identification of several carotenoids in human plasma are presented.