The diagnostic efficacy for combination of nurse-assessed food consumptions and shaking chills in predicting bacteremia at the time of blood culture
The diagnostic efficacy for combination of nurse-assessed food consumptions and shaking chills in predicting bacteremia at the time of blood culture
复制标题
结合护士评估的食物消耗和颤抖寒颤来预测血培养时菌血症的诊断效果
DOI：
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发表时间：
2015
期刊：
影响因子：
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通讯作者：
Kenji Inoue
中科院分区：
文献类型：
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作者：
Takayuki Komatsu;Erika Takahashi;Kentaro Mishima;Takao Toyoda;Fumihiro Saitoh;Manabu Sugita;Joel Branch;Kenji Inoue
