Investigations into skin strength in potatoes: factors affecting skin adhesion strength
Investigations into skin strength in potatoes: factors affecting skin adhesion strength
复制标题
马铃薯表皮强度的研究：影响表皮粘附强度的因素
作者：
S. A. Bowen;A. Muir;C. Dewar
总结一个标准化的测试皮肤设置（磨损计）已被用来证明增加皮肤粘附的六个品种后，秸秆破坏。皮肤粘附力的增加在六个品种中具有特征性的线性，但以不同的速率增加。在49天后，秸秆破坏，皮肤粘附强度相似，在所有品种，除了cv。记录具有更大的皮肤粘附强度。皮肤粘附强度的差异与皮肤形态学特征如皮肤厚度、细胞大小和木栓质含量相关性较差。茎叶破坏的方法影响皮肤粘附强度与皮肤粘附更迅速，更强烈的块茎后，茎叶拉相比，无论是干燥与敌草快或机械鞭打。茎杆破坏方法不影响皮肤的形态特征。
SummaryA standardised test of skin set (scuff meter) has been used to demonstrate the increase in skin adhesion of six varieties following haulm destruction. Increases in skin adhesion were characteristically linear in the six varieties but increased at different rates. At 49 days after haulm destruction, skin adhesion strengths were similar in all varieties except cv. Record which had a much greater skin adhesion strength. Differences in skin adhesion strength were poorly related to skin morphological characteristics such as skin thickness, cell size and suberin content. The method of haulm destruction affected skin adhesion strength with skins adhering more rapidly and more strongly to the tuber following haulm pulling compared with either desiccation with diquat or mechanical flailing. The method of haulm destruction did not influence skin morphological characteristics.