Control of cellular adhesiveness in an alginate-based hydrogel by varying peroxidase and H(2)O(2) concentrations during gelation.
Control of cellular adhesiveness in an alginate-based hydrogel by varying peroxidase and H(2)O(2) concentrations during gelation.
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DOI:
10.1016/j.actbio.2009.10.004
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发表时间:
2010-04
影响因子:
9.7
通讯作者:
S. Sakai;K. Hirose;Kousuke Moriyama;K. Kawakami
中科院分区:
文献类型:
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作者:
S. Sakai;K. Hirose;Kousuke Moriyama;K. Kawakami
An aqueous solution of alginate possessing phenolic hydroxyl (Alg-Ph) groups is gellable via a horseradish peroxidase (HRP)-catalyzed oxidative crosslinking reaction between Ph groups, consuming H2O2as an electron acceptor. This study evaluates the effect of H2O2and HRP concentrations on cellular adhesiveness and proliferation on the resultant enzymatically crosslinked Alg-Ph gels. After 4h of seeding, 81.1% of L929 fibroblast cells adhere to an Alg-Ph hydrogel prepared with 1Uml−1HRP and 1mM H2O2. Increasing the concentration of H2O2to 15mM decreases the percentage of adhering cells to 28.4%. The cellular adhesion at this H2O2concentration is increased to 82.6% by increasing the HRP concentration to 10Uml−1. The cells adhering to the Alg-Ph hydrogels with higher cellular adhesiveness establish a confluent monolayer during 168h of culture. A cell sheet can then be harvested within 5min of immersion in a medium containing alginate lyase at 1.0mgml−1. The harvested cell sheet re-adhere, and the cells contained in the sheet proliferate after being transferred to another cell culture dish.