The performance of different ventilation methods in residential kitchens with different spatial organizations: A literature review
The performance of different ventilation methods in residential kitchens with different spatial organizations: A literature review
复制标题
不同空间组织住宅厨房不同通风方式的表现：文献综述
DOI：
10.1016/j.buildenv.2021.107990
复制
发表时间：
2021-08
影响因子：
7.4
通讯作者：
Lingjie Zeng
中科院分区：
文献类型：
--
作者：
Jing Zhang;Jun Gao;Jian Wang;Changsheng Cao;Mengxiao Xie;Lingjie Zeng
研究表明，通风对于控制烹饪过程中产生的有害油烟（COF）具有重要意义，COF主要由食品和油脂在高温下发生化学反应产生的热氧化分解产物组成。为了全面了解住宅厨房通风系统的性能，并评估适合不同空间组织的通风方式，通过文献检索，对住宅厨房通风方式和通风系统评价指标的相关文献进行了回顾和总结。研究结果表明：3个评价指标可用于评价RKs通风系统的性能，6种通风方式在RKs的3种空间组织形式中均有应用。通风系统的性能和室内环境在不同的通风方法和厨房空间组织之间变化很大。在现有的通风方法中，使用自然通风不能提供可靠的室内环境，并且使用具有自然补充空气的机械通风不能在RK中提供令人满意的室内环境。采用有组织的补风和高效的抽油烟机是改善住宅通风系统性能的有效方法。为创造良好的室内环境，应进一步研究改善开放式厨房通风系统性能的新措施和防止COF向相邻房间扩散的策略。本研究结果将有助于设计及选择适合于游乐场的通风方式。
Studies have shown that the ventilation is of great significance in controlling the harmful cooking oil fume (COF) that is generated during cooking process and is mainly composed of thermal oxidation decomposition products produced by the chemical reactions of food and oil at high temperature. In order to fully understand the performance of the ventilation system and to assess the suitable ventilation methods for various spatial organizations of residential kitchens (RKs), this paper reviewed and summarized the presented literatures on the ventilation methods and the assessment index used for ventilation system in residential kitchens via a literature research of publications. The results showed that three assessment index can be used to evaluate the performance of the ventilation system and six ventilation methods have been employed in the three kinds of spatial organizations of RKs. The performance of the ventilation system and the indoor environment varies very large between different ventilation methods and spatial organization of the kitchen. Among the existing ventilation methods, the use of the natural ventilation does not provide a reliable indoor environment and the use of the mechanical ventilation with natural make-up air does not provide a satisfactory indoor environment in RKs. The use of the organized make-up air and high-efficiency range hood are effective methods to improve the performance of the ventilation system in RKs. The new measurements to improve the performance of the ventilation system and the strategies to prevent the COF disperses to the adjacent room in the open kitchen should be further studied to create a good indoor environment in RKs. The results of this study will facilitate to design and choose the suitable ventilation methods in RKs.
登录
查看更多内容
基于推拉式通风系统的住宅厨房污染控制研究
影响因子：
7.4
作者：
Bin Zhou;Feng Chen;Zhibo Dong;Peter V. Nielsen
通讯作者：
Peter V. Nielsen
影响因子：
3.6
作者：
C. Chiang;Kuei-Feng Chang;Chia-Yen Lee;Po-Cheng Chou
通讯作者：
C. Chiang;Kuei-Feng Chang;Chia-Yen Lee;Po-Cheng Chou
DOI：
10.1109/mace.2011.5987374
发表时间：
2011-07
期刊：
2011 Second International Conference on Mechanic Automation and Control Engineering
影响因子：
--
作者：
Yan Liu;Wenmin Tian;Jiang-rong Xu;Fang Chen
通讯作者：
Yan Liu;Wenmin Tian;Jiang-rong Xu;Fang Chen
影响因子：
3.2
作者：
Y. Lin;C. Iba;Chi-Ming Lai
通讯作者：
Y. Lin;C. Iba;Chi-Ming Lai
DOI：
10.4028/www.scientific.net/amm.819.117
发表时间：
2016-01
期刊：
Applied Mechanics and Materials
影响因子：
--
作者：
M. Hamidur Rahman;A. S. Sadrul Islam
通讯作者：
M. Hamidur Rahman;A. S. Sadrul Islam