Safeguarding wheat yields from cereal fungal invaders in the postgenomic era
Safeguarding wheat yields from cereal fungal invaders in the postgenomic era
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在后基因组时代保护小麦产量免受谷物真菌入侵
DOI：
10.1016/j.mib.2023.102310
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发表时间：
2023
影响因子：
5.4
通讯作者：
Minter F
中科院分区：
文献类型：
--
作者：
Minter F
小麦生产持续受到害虫和病原体的威胁，真菌性叶部病害造成了相当大的年产量损失。然而，基因组工具和资源的最新改进为增强小麦面对这些生物限制的恢复能力提供了前所未有的机会。在这里，我们讨论这些进展对管理小麦真菌病害的三个关键领域的影响：(i) 增强可用于植物育种的抗性性状的丰富度，(ii) 加速新型杀菌剂靶点的识别，以及 (iii) 开发更好的疾病诊断和监测工具。采用这些基因组学主导的作物保护技术创新可以彻底改变我们的小麦生产系统，以提高抵御能力并防止产量损失。
Wheat production is under constant threat from pests and pathogens, with fungal foliar diseases causing considerable annual yield losses. However, recent improvements in genomic tools and resources provide an unprecedented opportunity to enhance wheat’s resilience in the face of these biotic constraints. Here, we discuss the impact of these advances on three key areas of managing fungal diseases of wheat: (i) enhancing the abundance of resistance traits available for plant breeding, (ii) accelerating the identification of novel fungicide targets and (iii) developing better tools for disease diagnostics and surveillance. Embracing these new genomics-led technological innovations in crop protection could revolutionise our wheat production system to improve resilience and prevent yield losses.