Syntrophic acetate oxidation replaces acetoclastic methanogenesis during thermophilic digestion of biowaste
Syntrophic acetate oxidation replaces acetoclastic methanogenesis during thermophilic digestion of biowaste
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DOI:
10.1186/s40168-020-00862-5
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发表时间:
2020-07-03
期刊:
影响因子:
15.5
通讯作者:
Gallert, Claudia
中科院分区:
文献类型:
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作者:
Dyksma, Stefan;Jansen, Lukas;Gallert, Claudia
Background Anaerobic digestion (AD) is a globally important technology for effective waste and wastewater management. In AD, microorganisms interact in a complex food web for the production of biogas. Here, acetoclastic methanogens and syntrophic acetate-oxidizing bacteria (SAOB) compete for acetate, a major intermediate in the mineralization of organic matter. Although evidence is emerging that syntrophic acetate oxidation is an important pathway for methane production, knowledge about the SAOB is still very limited. Results A metabolic reconstruction of metagenome-assembled genomes (MAGs) from a thermophilic solid state biowaste digester covered the basic functions of the biogas microbial community.Firmicuteswas the most abundant phylum in the metagenome (53%) harboring species that take place in various functions ranging from the hydrolysis of polymers to syntrophic acetate oxidation. The Wood-Ljungdahl pathway for syntrophic acetate oxidation and corresponding genes for energy conservation were identified in aDethiobacteraceaeMAG that is phylogenetically related to known SAOB. 16S rRNA gene amplicon sequencing and enrichment cultivation consistently identified the unculturedDethiobacteraceaetogether withSyntrophaceticus,Tepidanaerobacter, and unclassifiedClostridiaas members of a potential acetate-oxidizing core community in nine full-scare digesters, whereas acetoclastic methanogens were barely detected. Conclusions Results presented here provide new insights into a remarkable anaerobic digestion ecosystem where acetate catabolism is mainly realized byBacteria. Metagenomics and enrichment cultivation revealed a core community of diverse and novel uncultured acetate-oxidizing bacteria and point to a particular niche for them in dry fermentation of biowaste. Their genomic repertoire suggests metabolic plasticity besides the potential for syntrophic acetate oxidation.