In pursuit of food system integrity: the situational prevention of food fraud enterprise
In pursuit of food system integrity: the situational prevention of food fraud enterprise
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DOI：
10.1007/s10610-017-9352-3
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发表时间：
2017-12-01
影响因子：
1.7
通讯作者：
Elizondo, Cecilia Flores
中科院分区：
文献类型：
--
作者：
Lord, Nicholas;Spencer, Jon;Elizondo, Cecilia Flores
围绕食品欺诈政策的讨论很多，尽管围绕着需要对其采取行动的问题存在趋同，但在应该如何做到这一点上可能存在分歧，这体现在相关利益相关者的决定和行动上。然而，作为与食品欺诈有关的政策议程的基础，目的是防止(或至少减少)食品欺诈、犯罪和危害，改善食品系统的完整性。本文开发了一种将“企业理论”与“情景预防理论”相结合的分析模式，以加深对食品欺诈行为如何定位的理解，这些行为是由影响食品欺诈组织方式的或有企业条件塑造的，以及为什么违法决定变得合理。我们将这一综合框架应用于西班牙橄榄油市场。为了更好地了解食品欺诈的现场性质，我们根据收集的关于市场条件的数据和对特定欺诈的案例研究分析，提出了在这些条件下可用于防止特定情况下的欺诈的机制。我们的结论是，这种思维和分析模式可以应用于不同食品网络中的一系列欺诈行为。
There is much talk surrounding food fraud policy, and while there is convergence around the need to 'do something about it', there can be divergence around how this should be done as seen in the decisions and actions of concerned stakeholders. However, underpinning the policy agendas in relation to food fraud there is an aim to prevent (or at least reduce) food fraud, crime and harms, to improve the integrity of the food system. This article develops a mode of analysis that integrates 'enterprise theory' with 'situational prevention theory' to develop an understanding of how food frauds are situated actions, shaped by contingent enterprise conditions that influence how food frauds are organised and why decisions to offend become rational. We apply this integrated framework to the Spanish olive oil market. Drawing on data collected on market conditions and case study analyses of particular frauds to better understand the situated nature of food frauds we suggest mechanisms that could be used to prevent fraud in particular situations under these conditions. We conclude that this mode of thinking and analysis can be applied to a range of frauds across different food networks.