A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products

A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products
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一种检测虾/虾和蟹DNA以识别干海藻产品中过敏原的方法

DOI:
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发表时间:
2015
期刊:
Japanese J. Food Chem. Safety
影响因子:
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通讯作者:
Teshima R,
Teshima R,
中科院分区:
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文献类型:
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作者:
265Hashimoto H;Hongo T;Hayashi C;Nakamura K;Nakanishi K;Ikeda M;Adachi R;Akiyama H;Teshima R,

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