Early nutrition and long-term cardiovascular health.
Early nutrition and long-term cardiovascular health.
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早期营养和长期心血管健康。
DOI：
10.1111/j.1753-4887.2006.tb00244.x
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发表时间：
2006
影响因子：
6.1
通讯作者：
A. Singhal
中科院分区：
文献类型：
--
作者：
A. Singhal
早期营养可以影响后期心血管健康的证据首先是从动物过度喂养的长期影响中获得的。有证据表明，母乳喂养对影响心血管风险的代谢综合征的主要组成部分(肥胖、血压、胆固醇代谢和胰岛素抵抗)具有有益影响，这一观点现在在人类身上得到了支持。这种影响的规模很大，而且与公共卫生有关。潜在的机制包括母乳喂养的婴儿比配方奶喂养的婴儿体重增加更慢的好处。
Evidence that early nutrition can influence (program) later cardiovascular health was first obtained for the long-term effects of overfeeding in animals. This concept is now supported in humans by evidence for a beneficial effect of breast-feeding on the major components of the metabolic syndrome (obesity, blood pressure, cholesterol metabolism, and insulin resistance) that affect cardiovascular risk. The size of this effect is large and relevant for public health. The potential mechanisms involved include a benefit of slower weight gain in breast-fed compared with formula-fed babies.