Bioactivity and Functionality of Gelatin Hydrolysates from the Skin of Oneknife Unicornfish (Naso thynnoides)
Bioactivity and Functionality of Gelatin Hydrolysates from the Skin of Oneknife Unicornfish (Naso thynnoides)
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DOI：
10.1080/10498850.2019.1682094
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发表时间：
2019-11-07
影响因子：
1.6
通讯作者：
Peralta, Jose P.
中科院分区：
文献类型：
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作者：
Alolod, Garner Algo L.;Nunal, Sharon N.;Peralta, Jose P.
采用芽孢杆菌粗蛋白酶水解单角鱼鱼皮明胶，研究了水解条件对酶解效果的影响。使所得水解产物经受离心超滤以产生以下组分的级分：
Skin gelatin of oneknife unicornfish (Naso thynnoides) was hydrolyzed using a crude protease from Bacillus sp. under optimum hydrolysis conditions. The resulting hydrolysate was subjected to centrifugal ultrafiltration to produce fractions of