Improved strength in wrought Mg–Y–Ni alloys by adjusting the block-shaped LPSO phase and plate-shaped γ′ phase
Improved strength in wrought Mg–Y–Ni alloys by adjusting the block-shaped LPSO phase and plate-shaped γ′ phase
复制标题
通过调整块状 LPSO 相和板状 γ-2 相提高变形 Mg-Y-Ni 合金的强度
DOI:
10.1016/j.msea.2021.142198
复制
发表时间:
2021-10
期刊:
影响因子:
--
通讯作者:
M.Y. Zheng
中科院分区:
文献类型:
--
作者:
S.Z. Wu;X.G. Qiao;S.H. Qin;Y.Q. Chi;M.Y. Zheng
The microstructure and mechanical properties of two Mg–Y–Ni alloys with different volume fraction of block-shaped LPSO phase and different number densities of plate-shaped γ′ phase were investigated. The volume fraction of block-shaped LPSO phase increases with the content of Y and Ni in the Mg–Y–Ni alloys with Y/Ni atomic ratio of 1. The plate-shaped γ′ phase is formed in the matrix of the as-cast alloys and grows across the matrix during the preheating before extrusion, and its number density increases with increasing content of Y and Ni. After extrusion, the block-shaped LPSO phase is distributed along extrusion direction, and the plate-shaped γ′ phase can be observed in both non-dynamic recrystallized (non-DRXed) grains with strong basal texture and dynamic recrystallized (DRXed) grains with random texture. The increased volume fraction of LPSO phase improves the tensile yield strength of the as-extruded Mg–Y–Ni alloys, accompanied by the decrease in ductility. In addition to the obvious strengthening from the LPSO phase, the plate-shaped γ′ phase is also an effective strengthening phase which can hinder the movement of the slip systems in non-DRXed and DRXed grains of the Mg–Y–Ni alloys. The Mg94Y3Ni3 (at%) alloy containing the highest volume fraction of block-shaped LPSO phase and the highest number density of plate-shaped γ′ phase exhibits the superior tensile yield strength of 502 MPa after extrusion.
登录
查看更多内容
影响因子:
4.6
作者:
Xu C;Nakata T;Qiao XG;Zheng MY;Wu K;Kamado S
通讯作者:
Kamado S
DOI:
10.1016/j.msea.2016.11.009
发表时间:
2017-01-27
影响因子:
6.4
作者:
Jiang, H. S.;Zheng, M. Y.;Luo, J. H.
通讯作者:
Luo, J. H.
DOI:
10.1016/j.msea.2014.10.077
发表时间:
2015-01
影响因子:
6.4
作者:
Zijian Yu;Yuanding Huang;X. Qiu;Guan Wang;Fanzhi Meng;N. Hort;J. Meng
通讯作者:
Zijian Yu;Yuanding Huang;X. Qiu;Guan Wang;Fanzhi Meng;N. Hort;J. Meng
DOI:
10.1016/j.msea.2017.10.069
发表时间:
2018-01
影响因子:
6.4
作者:
M. Tane;Shogo Suzuki;M. Yamasaki;Y. Kawamura;K. Hagihara;H. Kimizuka
通讯作者:
M. Tane;Shogo Suzuki;M. Yamasaki;Y. Kawamura;K. Hagihara;H. Kimizuka
DOI:
10.1016/j.msea.2013.07.036
发表时间:
2013-11
影响因子:
6.4
作者:
Hua-nan Liu;F. Xue;J. Bai;Jian Zhou;Xiaodao Liu
通讯作者:
Hua-nan Liu;F. Xue;J. Bai;Jian Zhou;Xiaodao Liu