BIOSYNTHESIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN CAPSICUM FRUTESCENS
BIOSYNTHESIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN CAPSICUM FRUTESCENS
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DOI:
10.1021/ja01026a049
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发表时间:
1968-01-01
影响因子:
15
通讯作者:
LOUDEN, MCL
中科院分区:
文献类型:
--
作者:
LEETE, E;LOUDEN, MCL
Capsaicin (N-(4-hydroxy-3-methoxybenzyl) non-írans-6-enamide) and 6, 7-dihydrocapsaicin are found in approximately equalamounts in Capsicum frutescens. These alkaloids, isolated from the fruits of the plant 2 weeks after the administration of DL-phenyl-3-14C-alanine, were labeled solely on the methylene group of their vanillylamine residues. The administration of DL-tyrosine-3-14C afforded alkaloidswith very low activity, l-Methionine-methyl-14C afforded radioactive alkaloids, and degradation of the dihydrocapsaicin indicated that all the activity was located on the methoxy group. No activity was found in the alkaloids when DL-mevalonic-2-14C acid or DL-leucine-l-14C were fed to the plant. However, radioactive capsaicin resulted when L-valine-U-14C was fed. Essentially all the activity was located at C-7,-8,-9, and-10 of the 8-methyl-6-nonenic acid moiety of the alkaloid.